It’s almost over. I have learned a lot about food, additives, health and my body throughout this process, but that doesn’t stop here. I’m looking forward to implementing the same strategies eating normal food once the reintroduction process is over. This next part will be interesting to see what, if any, foods bother me.
Oh, and, it’s definitely time to step up the exercise and lose this winter weight.
surprisingly not too much to report considering i’m on day 48 out of 90ish. weirdly that’s halfway despite being 2 months in? how does that make sense. i’m not sure. anyway, i did start the renewlife 7 day detox for the sake of aiding my body in detoxing as much as possible during this greater detoxing period. it hasn’t made me feel too shitty. just a couple bad headaches so far. i think today is day 5/7. anyway, still not being as active as i’d like but i’ve gotten out skating 3-4 times and cross country skiing twice, just trying to embrace winter fun a little more. haven’t lost a ton of weight or anything yet, but oh well, hopefully in this next stretch!
hello folks! IT’S DAY 22 of 90 ISH of eliminating the sensitive foods. i feel good! i feel as though i am losing a bit of weight and slowly getting back to my regular comfort zone. probably only lost a few pounds, nothing crazy, but i am seeing slight changes in my body, so this makes me happy. but yeah i seem to be having a slight bit of abdominal pain still. not as bad as before, but i’m not exactly sure what is causing it. i’ve also gone on a probiotic and swedish bitters to help detox my system. it’s not nearly as hard to find good recipes as i thought, and i’m currently obsessed with the burrito/fajita bowls i made (mmmm, tons of guacamole and sauteed peppers/onions!) and i’m having more fun with it than i thought i would. i think it will be really interesting after this whole fiasco is over… not only to see what i CAN eat, but what i WILL eat. i’m a little scared to go back to eating whatever i want because, as we all know, that can be a slippery slope to EATING EVERYTHING ALL THE TIME (read: TOO MUCH)
we shall see!
not too much to report other than i’m feeling overall a bit better, other than being hungover all weekend because the only thing i can drink is vodka or gin and apparently my body still hates them after all these years. super missing my wine and ciders :(
looking forward to seeing if my body has changed in another week’s time. currently i’m pretty sure i haven’t lost any weight, but that’s okay cause it’s still early.
also, finding recipes to keep my food-loving appetite happy is much less difficult than i expected. i have like 5 recipes i’m excited to make this week! anyone who has been debating a food elimination diet, but thinks they would die without gluten/most dairy/brewer’s yeast/eggs… i recommend you do it anyway. it’s not as hard as you think (this coming from a definite food addict/emotional eater). i can’t speak for the results yet, but i can speak for these past two weeks have been pretty easy-breezy, other than having to cook ALL THE TIME. and watching people eat tasty food. i know that sounds like a lot but i’m not finding it nearly as terrifyingly painful as i thought i would.
well, wish me luck that it stays this way!
so the diet’s going really well. it’s been a week today. the challenging part is definitely still being acutely aware that ANY type of processing done to food to make a product might equate to me not being able to eat it, since yeast, egg and gluten hide in evvvvverrryyythang. butttt that just means i eat less processed food which is never a bad thing. i do feel like i have been overdosing on the popcorn and butter as my snack though, but i mean, who can blame me, i have very few “bad” food options available to me other than butter and dark chocolate (speaking of dark chocolate, i made the best chocolate “bark” with cashew almond butter, roasted cashews, and coconut. awesome sweet treat that i can have!) i feel better and haven’t been overly hungry or crave-y yet. it’s just tiring to go home every night and have to make EVERYTHING from scratch, but i’m finding ways to make it more manageable. i’m going to weigh myself this weekend so i can see the total weight loss by the end. annnnd i get to go to a probiotic dinner training tonight and i’ll get a free product so that’s exciting.
alright, i’m out!
alright, no idea if anyone actually still pays attention to this blog, but i’m gonna keep writing it anyway cause it’ll help me.
well, this is the third day. i feel pretty normal. definitely no weird cravings yet. i kind of feel healthier already except i think that’s just my imagination because there probably isn’t much that has actually happening in my body yet.
i have a whole bunch of questions about what kinds of yeast i can have because brewer’s yeast is the one i’m sensitive to but there are things like “yeast extract” in things like boxed soup broth so naturally i have no idea if i need to worry about that. so i decided i would just make my own chicken soup broths for recipes since it’ll be one of the only flavoring agents i’ll have. i think the soup broth turned out good but i’m going to simmer it for wayyy longer next time.
AND I LEARNED THE COOLEST THING EVER — that you can make veggie broth from like all the odds and ends of your veggies like carrot tops, onion and garlic skins, roots, etc. and saving your boiling and steaming veggie water in the freezer and using it as the water to make the veggie stock. SO BRILLIANT AND UN-WASTEFUL OF ALL THE NUTRIENTS. ALSO SO EASY.
but yeah, i know it’s only the third day but it’s been easy so far even though i’ve already had a ton of bad food offered to me. including sitting around a group of people eating an awesome looking cake. might have been harder if they were all eating burgers or fajitas haha.
well, the time has come for me to do my food-sensitivity diet. also known as the maggie-repairs-her-gut diet! this is going to be super hard, and i want to involve this blog as much as possible because it’s such a good support/inspiration to care. it’s just the dedication to remember to update this blog that i need. just so busy.
here’s a briefing for those of you who are interested in knowing what i can & can’t eat on this thing:
basically i can only eat fruits, veggies, meats and nuts/legumes. yes this is similar to the paleo diet, except i can’t have eggs. :( and for alcohols there’s nothing with brewers yeast so i have to drink like triple distilled vodka or something. eugh.
some of the weird exceptions i can’t have are:
but i can have dairy that are mostly fats and not proteins because it’s the proteins in dairy that i’m sensitive to. this means i can have butter and some cheeses (YAY), but no yogurts or milk.
this is going to be fun! *sarcasm* (but it actually might be a little fun). i might do a before and after of my body because i’m in really bad shape right now and i feel like this diet will cause me to lose weight.
hey everyone! i am still alive. and i’m coming back to commit to this blog again very soon.
over the past few months i’ve seen a naturopath and determined a few different things about my health. the most significant finding is that i seem to have quite a few food sensitivities (note: not allergies… just foods that build up irritation in my digestive system over time). she has advised me to go on a diet that cuts out all of these sensitivities to repair my digestive system and then to slowly introduce them back in to see if they are true sensitivities or not. unfortunately, that means i can’t have gluten, dairy, or brewers yeast (which is in EVERYTHING. it’s in vinegar so that means anything with vinegar (any sauces) is out. it’s also in most/all alcohols. especially wine. *sob*)
so as of jan 1st, i will be recording my 3 month journey cutting out almost everything but fruits, nuts, legumes, veggies and sauceless meat. me and garlic, lemon and oil are gonna become bffs.
so please follow me on this challenge! i can’t do it without a ton of support.